Baked Pasta with Cheese, Ham, and Peas
Pasta and Pizza • Italian
Description
Baked pasta with cheese, ham, and peas
Ingredients
- Butter 4 spoons
- Fettuccine Pasta 10 oz
- Wheat Flour ¼ glasses
- English Dry Mustard 1 tablespoon
- Milk 2 glasses
- Cream 22% 1 glass
- Frozen green bean pods 1½ glasses
- Cheshire Cheese 10 oz
- Crackers 1½ glasses
- Ham 5 oz
- Salt to taste
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
Cook the pasta in boiling salted water until al dente. Drain.
Step 3
Melt 3 tablespoons of butter in a large skillet over medium heat. Add the flour, mustard, and 0.5 teaspoons of salt. Gradually pour in the milk and cream while stirring slowly, and bring to a gentle simmer. Add the cheese in portions, allowing it to melt completely, then remove from heat. Stir in the pasta, diced ham, and peas. Mix well.
Step 4
Spread evenly and sprinkle with crushed crackers on top. Dot with remaining butter and bake in the oven for about 20 minutes.
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