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vegan
Baked Onions in Their Skins
Appetizers • Italian
0
0
Time
1 hour 15 minutes
Ingredients
2
Servings
4
Description
Baked onions in their skins
Ingredients
- Shallots 0 lbs
- Water to taste
Step-by-Step Guide
Step 1
Preheat the oven to 220˚C (428˚F). Rinse the onions and place them on a baking sheet with edges.
Step 2
Bake until the skins turn golden brown and bubble, and the flesh becomes soft (about 50-60 minutes).
Step 3
Let cool slightly. Serve halved, or peel and use in other dishes, marinades, or sauces.
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