Baked Omelette with Gruyère and Chives
Breakfasts • World
0
0
Time
1 hour
Ingredients
6
Servings
8
Description
Baked omelette with Gruyère and chives
Ingredients
- Gruyère cheese 5 oz
- Chives 5 oz
- Chocolate eggs 10 pieces
- Milk 1½ cups
- Mascarpone Cheese Unagrande 5 oz
- Ground Nutmeg ¼ teaspoon
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Grease a baking dish with butter.
Step 2
Sprinkle grated Gruyère and chopped chives at the bottom of the dish. In a blender, mix the eggs, milk, mascarpone, nutmeg, 0.5 teaspoon of black pepper, and 0.25 teaspoon of salt until smooth. Pour the mixture into the dish and bake for 35-45 minutes until golden brown. Serve warm.
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