Baked Oatmeal with Fruits and Nuts
Breakfasts • European
Description
Baked oatmeal with fruits and nuts
Ingredients
- Caramel Syrup 0 fl oz
- Oat flakes 5 oz
- Chicken Egg 1 piece
- Apple 2 pieces
- Milk 10 fl oz
- Cinnamon 2 teaspoons
- Vanillin to taste
- Dr. Oetker baking powder 0 oz
- Butter 0 oz
- Walnuts 0 oz
- Drinking Yogurt 10 fl oz
- Strawberry 3 pieces
Step-by-Step Guide
Step 1
Prepare the ingredients the night before to make oatmeal for breakfast the next day. In a bowl, mix: egg, milk, syrup, vanillin, cinnamon, baking powder, and 35 grams of softened butter, whisk everything until smooth.
Step 2
Add the oat flakes (we need flakes that require cooking).
Step 3
Peel 1 apple, remove the core, grate it finely, and add it to the other ingredients. Cover the bowl with plastic wrap and place it in the refrigerator overnight.
Step 4
In the morning, take the soaked oatmeal out of the refrigerator, transfer it to a baking dish, and add the nuts.
Step 5
Preheat the oven to 340°F. Bake for 15 minutes.
Step 6
Meanwhile, peel and core the apple, cut it into cubes (or sticks), and sauté in a small amount (15 g) of butter until slightly softened.
Step 7
Wash the strawberries and cut them into cubes.
Step 8
Remove the oatmeal from the oven, add the sautéed apples, mix well; if the consistency seems too thick, you can add a little milk.
Step 9
Serve with strawberries and liquid yogurt.
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