Baked Mushrooms
Appetizers • French
0
0
Time
1 hour 10 minutes
Ingredients
9
Servings
4
Description
Baked Mushrooms
Ingredients
- Aspen mushrooms 30 oz
- Fat 0 oz
- Onion 0 oz
- Sour Cream 5 oz
- Cheese Spread 0 oz
- Butter 0 oz
- White bread 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Clean the mushrooms, wash them, cut the large ones, and leave the small ones whole. Sauté until cooked with fat, onion, and 100 ml of water.
Step 2
Reduce the sauce, add salt and pepper to the mushrooms, and mix. Place in a baking dish, pour with sour cream, sprinkle with grated cheese mixed with sautéed grated bread, drizzle with butter, place in the oven, and bake.
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