Baked Mushroom Pâté
Appetizers • European
Description
Baked Mushroom Pâté
Ingredients
- Chicken Liver 20 oz
- Sweet Red Onion 5 oz
- Carrot 5 oz
- Ham to taste
- Chicken Egg 1 piece
- Semolina 4 tablespoons
- Fresh Mushrooms 5 oz
- Ground Black Pepper to taste
- Vegetable Oil to taste
- Salt to taste
- Ketchup to taste
Step-by-Step Guide
Step 1
Rinse the chicken liver. Chop the carrot and onion coarsely. Pass the prepared ingredients through a meat grinder. Season with salt and pepper.
Step 2
Add the egg and mix well. Carefully incorporate the semolina.
Step 3
Rinse the mushrooms, dry them, and slice them thinly. Combine with the liver mixture and let sit for 10 minutes. Then mix again. Optionally, add chopped ham.
Step 4
Grease a rectangular baking dish with oil (I used a silicone one). Spread the pâté evenly and cover tightly with foil.
Step 5
Bake at 430°F for 1 hour. Then cool and refrigerate overnight.
Step 6
Before serving, spread ketchup on the pâté.
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