Baked Morels with Garlic Crust
Appetizers • European
Description
Baked morels with garlic crust
Ingredients
- Garlic 4 cloves
- Morels 0 lbs
- Chopped Sage Leaves ½ cup
- Thyme 1 teaspoon
- Dijon Mustard 2 tablespoons
- Ground Black Pepper 1 teaspoon
- Salt ½ teaspoon
- Meyer Lemon Juice 2 tablespoons
- Butter 5 oz
- Breadcrumbs ½ cup
Step-by-Step Guide
Step 1
Melt the butter in a skillet and add the minced garlic, parsley, mustard, thyme, black pepper, lemon juice, and salt.
Step 2
Arrange the mushrooms in a single layer in a baking dish. Drizzle with the prepared dressing and sprinkle with breadcrumbs.
Step 3
Bake in a preheated oven at 355°F (350 degrees Fahrenheit) for about 30 minutes, or until the breadcrumbs are golden brown.
Step 4
Serve immediately while very hot with fresh crusty bread.
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