Baked Marinated Zucchini with Mint
Appetizers • Italian
Description
Baked Marinated Zucchini with Mint
Ingredients
- Olive Oil 4 tablespoons
- Young zucchini 3 pieces
- Coarse Salt to taste
- Ground Black Pepper to taste
- Garlic 1 clove
- Champagne Vinegar 1 tablespoon
- Chopped Sage Leaves 2 tablespoons
Step-by-Step Guide
Step 1
Preheat the oven to 482°F (250°C).
Step 2
Slice the zucchini into thin strips lengthwise and arrange them on 2 baking sheets. Drizzle with 2 tablespoons of olive oil, season with salt and pepper. Toss to combine. Bake in the oven for 10–15 minutes until tender and golden.
Step 3
Transfer to a serving dish and sprinkle with minced garlic, drizzle with olive oil and vinegar. Toss and let sit for 1 hour (or overnight in the refrigerator).
Step 4
Before serving, sprinkle with mint.
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