Baked Macaroni and Cheese
Pasta and Pizza • American
Description
Baked Macaroni and Cheese
Ingredients
- Macaroni 15 oz
- Salt to taste
- Condensed Milk 10 fl oz
- Farm fresh eggs 2 pieces
- Spiced Tomato Juice 1 teaspoon
- Mustard Greens 1 teaspoon
- Cheshire Cheese 25 oz
- Corn Starch 1 tablespoon
- Butter 8 tablespoons
Step-by-Step Guide
Step 1
Cook the macaroni in salted water, ensuring the liquid covers them by 5 cm, and bring to a boil, stirring occasionally to prevent sticking. Cover with a lid, remove from heat, and let sit for 8 minutes until the macaroni is al dente.
Step 2
Meanwhile, mix the condensed milk, eggs, spicy sauce, and mustard in a bowl until smooth. In another bowl, thoroughly mix both types of cheese with the cornstarch.
Step 3
Once the macaroni is ready, drain the water and transfer them to a pan over low heat, add the butter, and stir until melted. Next, add the cream and cheese mixtures and continue cooking over low heat until the cheese melts and the mixture is hot and gooey.
Step 4
Serve immediately, garnished with croutons if desired.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!