Baked Hasselback Potatoes with Dill
Appetizers • Swedish
Description
Baked Hasselback Potatoes with Dill
Ingredients
- Salad Potatoes 10 pieces
- Butter 4 tablespoons
- Salt to taste
- Ground Black Pepper to taste
- Grated Pecorino Pepato Cheese 4 tablespoons
- Dill 1 bunch
- Ground Dried Garlic 1 teaspoon
Step-by-Step Guide
Step 1
Preheat the oven to 410°F.
Step 2
Place the potatoes on a greased baking sheet. Top each with a small amount of butter and bake in the oven for about 35-45 minutes, until the potatoes are tender.
Step 3
10 minutes before they are done, sprinkle the potatoes with Parmesan cheese and return to the oven, turning on the broiler.
Step 4
Transfer the potatoes to a serving dish, sprinkle with finely chopped dill, and serve.
Step 5
Peel the potatoes and slice them thinly across, without cutting all the way through. Season with salt and pepper to taste. Lightly sprinkle with dried garlic.
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