Baked Granola
Breakfasts • American
Description
Dried fruits and nuts can be chopped as you like. During fasting, granola can be combined with any plant-based milk or yogurt, as well as fruit purees and juice.
Ingredients
- Nuts 5 oz
- Ground Oats 15 oz
- Dried Turkey 5 oz
- Honey 3 tablespoons
- Vegetable Oil 5 fl oz
Step-by-Step Guide
Step 1
Chop any nuts of your choice randomly; you can chop half and leave the other half whole (I used cashews, sunflower seeds, and flaxseed).
Step 2
Cut your favorite dried fruits into small pieces (I used dried pears, crab apples, and apricots).
Step 3
Mix the oats, nuts, and dried fruits.
Step 4
If the honey is thick, melt it in a water bath beforehand. Mix it with the vegetable oil (I used a blend of cocoa butter and extra virgin olive oil).
Step 5
Pour the oil-honey mixture into the oats and mix thoroughly. Spread the granola on a baking sheet, flatten it into an even layer, and place it in a preheated oven at 320°F for 30-40 minutes.
Step 6
During cooking, take the baking sheet out 3-4 times and stir the oats.
Step 7
Allow the finished granola to cool completely and store it in a glass jar.
Step 8
I served it with strawberry puree, banana, and thick white yogurt. If you like milk, that's great; just warm it slightly and add the oats, or use it cold. Fresh juice, kefir, Greek yogurt, or drinkable yogurt — all of these are wonderful bases for granola.
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