Baked Fennel with Parmesan
Appetizers • Italian
Description
This is a great addition to roasted meats and grilled meats.
Ingredients
- Fennel 2 pieces
- Milk 15 fl oz
- Olive Oil 0 fl oz
- Grated Pecorino Pepato Cheese 0 fl oz
- Breadcrumbs 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Preheat the oven to 450 degrees Fahrenheit.
Step 2
Clean the fennel by removing the old leaves and slice it into medium strips. Transfer to a pot and cover with milk. Bring to a boil, reduce the heat, and simmer for 10 minutes until tender. Drain and dry.
Step 3
Place the fennel in a baking dish and drizzle with 30 ml of olive oil. Season with salt and pepper. Bake in the oven for 20 minutes.
Step 4
In a bowl, mix the remaining olive oil, cheese, and breadcrumbs. Sprinkle over the fennel and bake for a little longer until golden brown. Serve hot or at room temperature.
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