Baked Eggs with Salmon
Breakfasts • Author's
Description
This recipe was shared with us by chef John Smith from a popular American restaurant.
Ingredients
- Chicken Egg 2 pieces
- Semi-soft cream cheese 0 oz
- 33% Cream 0 fl oz
- Smoked Salmon Flavored Croutons 0 oz
- White bread 2 pieces
Step-by-Step Guide
Step 1
Spread cream cheese on the bottom of a plate, crack 2 eggs on top, and drizzle cream over the yolks.
Step 2
Place in a water bath for 7-10 minutes and cover with a lid. The water level in the water bath should reach the level of the egg in the bowl.
Step 3
Remove the eggs and top them with pieces of smoked salmon. Serve with lightly toasted bread.
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