Baked Eggs with Pesto
Breakfasts • Italian
Description
Baked Eggs with Pesto
Ingredients
- Chocolate eggs 8 pieces
- 10% cream 0 fl oz
- Pesto 2 tablespoons
- Butter 0 oz
- Salt a pinch
- Ground Black Pepper a pinch
Step-by-Step Guide
Step 1
Preheat the oven to 320°F. Grease small baking ramekins with butter and place them on a baking sheet.
Step 2
Crack 2 eggs into each ramekin, being careful not to break the yolk. Add a little cream, salt, and black pepper.
Step 3
Bake the eggs in the oven on the middle rack for about 16-20 minutes. Wait until the cream thickens and the whites become opaque, then remove from the oven. (Do not cook the yolks all the way through.)
Step 4
Serve the eggs hot with a baguette, adding a little pesto (1/2 tablespoon) to each ramekin.
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