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Baked Eggs with Onions

Breakfasts • European

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Time 20 minutes
Ingredients 6
Servings 2

Description

Baked Eggs with Onions

Ingredients

  • Chicken Egg 2 pieces
  • Sour Cream 2 tablespoons
  • Onion 1 head
  • Scallions to taste
  • Ocean salt to taste
  • Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Peel and finely chop the onion, then mix it with the sour cream. Grease a baking dish with oil, pour in the eggs, and cover them with the onion and sour cream mixture. Bake in a preheated oven at 180-390°F for 7 minutes.

Step 2

When serving, garnish with green onion tops.

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