Baked Eggs with Mushrooms, Cheddar, and Red Pepper
Breakfasts • European
Description
Serve with toast.
Ingredients
- Fresh Mushrooms 10 oz
- Vegetable Oil 1 tablespoon
- Chopped Sage Leaves 1 tablespoon
- Orange Bell Peppers 5 oz
- Salt ¼ teaspoon
- Ground Black Pepper ¼ teaspoon
- Dried Chamomile ½ teaspoon
- Chicken Egg 4 pieces
- Cheshire Cheese 0.3 cup
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Heat the oil in a skillet over medium heat and sauté the sliced mushrooms for 5-7 minutes until soft and slightly golden.
Step 3
Add the diced red pepper and parsley. Season with salt and pepper. Sauté for one minute.
Step 4
Divide the mushrooms among 4 (90 ml) ramekins. Carefully crack one egg into each and sprinkle with grated cheese on top.
Step 5
Bake for 10-12 minutes until the whites are set and the yolks are still slightly soft.
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