Baked Eggs with Mushrooms and Parmesan
Breakfasts • European
Description
Baked Eggs with Mushrooms and Parmesan
Ingredients
- Butter 0 oz
- Fresh Mushrooms 5 oz
- Cream (40%) 5 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Grated Pecorino Pepato Cheese 0 oz
- Chocolate eggs 4 pieces
- Toasts to taste
Step-by-Step Guide
Step 1
Preheat the oven to 375°F.
Step 2
Grease 4 pudding molds with a small amount of butter.
Step 3
In a skillet, melt the remaining butter and sauté the thinly sliced mushrooms for 2-3 minutes until soft. Distribute them among the molds.
Step 4
Pour the cream over the mushrooms, and season with salt and pepper.
Step 5
Carefully crack an egg into each mold and sprinkle with Parmesan. Place the molds in a deep baking dish and fill with hot water halfway up the sides of the molds.
Step 6
Bake for 15 minutes for soft eggs and 18 minutes for fully set eggs. Serve with toast.
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