Baked Eggs Mexican Style
Breakfasts • Italian
Description
Baked Eggs Mexican Style
Ingredients
- Olive Oil to taste
- Large eggs 4 pieces
- Mild Chili Spice 1 piece
- Avocado 1 piece
- Lime 1 piece
- Ground coriander 2 sprigs
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Grease a small skillet or round baking dish with olive oil, then crack the eggs into it.
Step 3
Finely chop the red chili pepper (remove seeds if desired) and sprinkle it over the eggs.
Step 4
Peel the avocado and remove the pit, then slice it. Cut the lime in half and squeeze the juice from one half.
Step 5
Arrange the avocado around the eggs and season with a little sea salt and black pepper. Add the lime juice.
Step 6
Place in the oven for 7–10 minutes or until the whites are set but the yolks are still runny.
Step 7
Tear and roughly chop a few cilantro leaves and sprinkle them over the eggs, then cut the remaining half of the lime into wedges for squeezing.
Step 8
Serve with hot buttered toast.
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