Baked Eggplants with Tofu
Appetizers • Chinese
Description
Baked Eggplants with Tofu
Ingredients
- Eggplants 5 oz
- Tofu 0 oz
- Soy Sauce 0 fl oz
- Truffle Oil 0 fl oz
- Vegetable Oil 0 fl oz
- Tomatoes 0 oz
- Corn Salad 0 oz
- Pine nuts 0 oz
- Sun-Dried Tomatoes in Oil 0 oz
Step-by-Step Guide
Step 1
Slice the eggplants into rounds, sprinkle with salt, and let sit for 5-10 minutes to remove bitterness, rinse, and grill until cooked.
Step 2
Mix the soy sauce, two types of oil, season with salt and pepper, and dress the eggplants.
Step 3
Arrange the corn salad in the center of a plate, surround it with diced tomatoes and tofu, sprinkle with pine nuts, and garnish with a sauce made from sun-dried tomatoes, blended beforehand.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!