Baked Eggplants with Marinara Sauce and Parmesan Crust (Melanzane alla Parmigiana)
Appetizers • Italian
Description
Recipe for making <a href=http://eda.ru/recipe/12037/>marinara sauce</a>
Ingredients
- Eggplants 2 pieces
- Salt to taste
- Marinara sauce 15 fl oz
- Grated Pecorino Pepato Cheese 0 oz
- Melted Cheese 5 oz
Step-by-Step Guide
Step 1
Slice the eggplants into thin strips lengthwise, sprinkle with salt, and let sit for 30 minutes.
Step 2
Rinse the eggplants under cold water and dry them well.
Step 3
Preheat the grill and cook the eggplant slices until golden brown on both sides for 3-4 minutes, or place them in the oven under the broiler for 3-4 minutes on each side.
Step 4
Preheat the oven to 355°F.
Step 5
Arrange the eggplants in a baking dish in an even layer, spread marinara sauce on top, sprinkle with grated mozzarella, and then with Parmesan.
Step 6
Bake for 20-30 minutes until golden brown on top.
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