Baked Eggplants with Herbs, Tomato Sauce, and Parmesan
Appetizers • French
0
0
Time
30 minutes
Ingredients
5
Servings
6
Description
Baked eggplants with herbs, tomato sauce, and parmesan
Ingredients
- Eggplants 2 pieces
- Olive Oil to taste
- Passata Tomato Sauce 15 fl oz
- Herbes de Provence to taste
- Grated Pecorino Pepato Cheese 5 oz
Step-by-Step Guide
Step 1
Preheat the oven to 390°F. Slice the eggplants into thin pieces and arrange them in a baking dish. Brush with olive oil and sprinkle with herbs. Cover with foil and bake for 15-20 minutes until soft.
Step 2
Remove the foil and spread the tomato sauce over the eggplants. Sprinkle with parmesan cheese on top. Drizzle with olive oil and bake in the oven until golden brown.
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