Baked Eggplant Sticks
Appetizers • World
Description
Baked Eggplant Sticks
Ingredients
- Eggplants 1 piece
- Breadcrumbs 3 tablespoons
- Hard Cheese 3 tablespoons
- Ocean salt to taste
- Fresh basil leaves a pinch
- Dried Rosemary a pinch
- Paprika a pinch
- Water 2 tablespoons
- Chicken Egg 1 piece
Step-by-Step Guide
Step 1
Wash the eggplant and cut it into thick sticks.
Step 2
Mix the breadcrumbs, cheese, and spices.
Step 3
Beat the egg, add water, and mix.
Step 4
Dip the cut eggplant in the egg and coat it with the breadcrumb and cheese mixture.
Step 5
Place the coated eggplant sticks on a baking sheet lined with parchment paper. Put in a preheated oven at 390°F. Bake for about 15 minutes.
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