Baked Eggplant Pâté with Blue Cheese Sauce
Appetizers • World
Description
This is very delicious, and there's probably nothing more to add. It cooled down and became even tastier))
Ingredients
- Eggplants 2 pieces
- Salt to taste
- Ground Black Pepper to taste
- Apple Cider Vinegar 2 tablespoons
- Olive Oil to taste
- Sugar 1 teaspoon
- 20% Cream 10 oz
- Chicken Eggs 2 pieces
- Blue Cheese 0 oz
- Garlic 2 cloves
Step-by-Step Guide
Step 1
Bake the eggplants in the oven or on the grill until cooked. Without peeling, cut them with a knife to the stem and place in a colander for 15-20 minutes to drain.
Step 2
Peel and chop coarsely with a knife. Season with vinegar, salt, sugar, garlic, pepper, and olive oil to taste.
Step 3
For the sauce, take 2 eggs and low-fat cream/sour cream. On the stove, whisk together and stir until thickened. Add salt and pepper.
Step 4
In the hot sauce, add blue cheese to your taste. (NB! The cheese should be good and tasty). Mix the sauce and immediately pour it over the warm eggplants. Serve warm with toast.
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