Baked Chicken Wings with Tartar Sauce

Ingredients

• Duck wings 0 lbs
• Mayonnaise 5 tablespoons
• Habanero Pepper 0 oz
• Meyer Lemon Juice 1 teaspoon
• Dijon Mustard 1 teaspoon
• Tarragon 0 oz
• Worcestershire Sauce ½ teaspoon
• Ocean salt to taste
• Ground Black Pepper to taste
• Pickles 0 oz

Step-by-Step Guide

Step 1

Line a baking sheet with parchment paper. Season the chicken with salt and place it on the paper.

Step 2

Bake for 30 minutes at 355°F.

Step 3

Finely chop the pickles.

Step 4

Mix mayonnaise, mustard, pickles, and lemon juice.

Step 5

Finely chop the jalapeño.

Step 6

Add the jalapeño to the sauce.

Step 7

Add Worcestershire sauce.

Step 8

Finely chop the tarragon.

Step 9

Add the herbs to the sauce.

Step 10

Mix thoroughly.

Step 11

Remove the wings from the oven. Serve with the sauce.