Baked Chicken Wings in Sweet and Spicy Sauce

Ingredients

• Duck wings 35 oz
• Passata Tomato Sauce 0 oz
• Grated Ginger Root a pinch
• Paprika 1 tablespoon
• Smoked salt 1 tablespoon
• Garlic 2 cloves
• Ground Dried Garlic a pinch
• Soy Sauce 3 spoons
• Sugar 2 spoons
• Meyer Lemon Juice 2 spoons
• Vinegar essence 1 tablespoon
• Mild Chili Spice to taste
• Dried Rosemary a pinch
• Ketchup to taste

Step-by-Step Guide

Step 1

Prepare the sauce. To do this, mix the remaining ingredients in a bowl (crush the fresh garlic using a garlic press or grate it).

Step 2

Place the wings in a baking dish. If necessary, grease the dish with oil. Preheat the oven to 355°F on the convection setting. Toss the wings with 3/4 of the sauce, then place in the preheated oven and bake for 25 minutes. (If you prefer a crispy crust, add all the sauce, bake for 35 minutes instead of 25, and skip the next step. In this case, the wings will be less spicy.)

Step 3

Remove the wings from the oven, add the remaining sauce, toss to combine, and bake for an additional 5 minutes. Serve hot.