Baked Cheese
Appetizers • European
Description
To prepare baked cheese, you can use cheese with a white rind, such as Camembert or Brie. When baked, the crust will remain in place, while the cheese itself becomes even more gooey, which is why we love this simple appetizer. Serve it French-style with a baguette, lightly drizzled with olive oil.
Ingredients
- Camembert cheese 1 piece
- Garlic 2 cloves
- Thyme 3 sprigs
- French Baguette 1 piece
- Olive Oil 0 fl oz
Step-by-Step Guide
Step 1
Slice a clove of garlic into thin pieces.
Step 2
Make crosswise cuts on the top of the Camembert.
Step 3
Insert slices of garlic and sprigs of thyme into the incisions.
Step 4
Drizzle the cheese with olive oil and place it in the oven preheated to 355°F for 10 minutes.
Step 5
Cut the baguette into several large pieces and then slice them lengthwise.
Step 6
Drizzle the bread on the cut side with olive oil and toast it in a skillet.
Step 7
Rub the toasted bread with garlic.
Step 8
Serve the baked cheese with garlic bread.
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