Baked Cauliflower with Lemon and Garlic
Appetizers • Italian
Description
Baked Cauliflower with Lemon and Garlic
Ingredients
- Garlic 3 cloves
- Cauliflower 1 head
- Lemon 1 piece
- Olive Oil 6 tablespoons
- Coarse Salt to taste
- Ground Black Pepper to taste
- Chili Flakes to taste
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
Break the cauliflower into small florets, rinse well, and dry. Arrange in a single layer in a baking dish. Add the minced garlic and olive oil. Mix well.
Step 3
Grate the zest of half a lemon and sprinkle it over the cauliflower, then drizzle with the juice of the whole lemon. Season with salt and pepper and mix again.
Step 4
Bake uncovered for 25-30 minutes until tender and golden. Serve warm or at room temperature.
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