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Baked Carrots with Dill
Appetizers • Russian
0
0
Time
30 minutes
Ingredients
5
Servings
8
Description
Baked Carrots with Dill
Ingredients
- Turnips 12 pieces
- Olive Oil 3 tablespoons
- Coarse Salt 1 teaspoon
- Ground Black Pepper ½ teaspoon
- Dried Dill Stems 5 teaspoons
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
Cut carrots thicker than 3 cm lengthwise into 2–4 pieces. Mix the oil, salt, and pepper. Coat the carrots in the oil and spices.
Step 3
Spread in a single layer on a baking sheet. Bake for 20 minutes. Roll in dill.
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