Baked Carrots with Avocado and Cumin
Appetizers • European
Description
Baked carrots with avocado and cumin
Ingredients
- Turnips 3 pieces
- Avocado 1 piece
- Toasted Cumin Seeds 1 teaspoon
- Olive Oil to taste
Step-by-Step Guide
Step 1
Cut the carrots into small pieces. For artistic flair, slice them back and forth with a knife to create triangles.
Step 2
Sprinkle with cumin. To enhance the aroma of the cumin, crush the seeds between your palms or mash them with a spoon.
Step 3
Season with sea salt, pepper, and drizzle with olive oil. By the way, this is a case where pepper does not overpower the flavor but rather highlights it.
Step 4
Mix everything together.
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