Baked Camembert with Thyme, Garlic, and Garlic Bread
Appetizers • European
Description
This appetizer will effortlessly adorn your holiday table and delight you with its flavor!
Ingredients
- Camembert cheese 1 piece
- Garlic 2 cloves
- Thyme 4 sprigs
- Olive Oil 1½ tablespoons
- Ciabatta 1 piece
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
Remove the cheese from the plastic packaging and return it to the outer wooden box.
Step 3
Using a knife, poke the top of the cheese in several places and stuff the holes with pieces of 1 clove of garlic and small sprigs of thyme.
Step 4
Drizzle with 1 teaspoon of olive oil and place the box in the oven for about 10 minutes, until the center of the cheese melts.
Step 5
Slice the ciabatta into pieces and drizzle with olive oil. Toast on a grill or in a toaster until golden brown, then rub with a clove of garlic.
Step 6
Arrange the garlic bread on a plate, and place the hot cheese in the center for dipping the bread pieces.
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