Baked Camembert with Honeysuckle

Ingredients

• Camembert cheese 5 oz
• Honeysuckle 5 oz
• Unrefined Sunflower Oil 1 teaspoon
• Herbes de Provence ½ teaspoon
• Salt a pinch
• Toasted Sesame ½ teaspoon

Step-by-Step Guide

Step 1

Line a baking dish with foil, shiny side up.

Step 2

Place the camembert on the foil.

Step 3

Drizzle olive oil on top.

Step 4

Mix the oil with the herbes de Provence on the cheese.

Step 5

Send it to a preheated oven at 355°F for 12–13 minutes.

Step 6

Place the honeysuckle in a bowl.

Step 7

Mash the berries with a spoon.

Step 8

Once the camembert is ready, carefully remove it from the oven.

Step 9

Transfer to a plate and sprinkle with salt.

Step 10

Spread the cheese with the mashed berries.

Step 11

Make deep cuts on top and add the remaining berries around the cheese.

Step 12

Sprinkle with black sesame seeds and serve immediately.