Baked Camembert with Croutons

Ingredients

• Camembert cheese 1 piece
• French Baguette ½ pieces
• Rosemary 1 sprig
• Olive Oil 0 fl oz
• Garlic 1 clove
• Salt to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Slice the baguette in half lengthwise, then cut each half into pieces about 1 cm thick.

Step 3

Place the bread on a baking tray lined with parchment paper.

Step 4

Make crosswise cuts in the cheese.

Step 5

Create a cheese basket. To do this, first lay a piece of foil on the table, then place a sheet of parchment paper on top of it. Put the cheese in the center and fold the edges of the paper and foil around the cheese. The paper is needed to prevent the cheese from burning, while the foil helps maintain the shape.

Step 6

Press the garlic using a garlic press and spread it over the cheese. Sprinkle with salt.

Step 7

Remove the leaves from the rosemary sprig and insert them into the cheese.

Step 8

Place the cheese basket in the center of the baking tray with the bread.

Step 9

Drizzle olive oil over the cheese and bread, then place them in an oven preheated to 390°F for 10 minutes. The cheese will soften, and the bread will become golden brown.

Step 10

Enjoy immediately by dipping the crispy bread into the gooey, aromatic cheese.