Baked Camembert with Cherries

Ingredients

• Camembert cheese 1 piece
• Marinated cherries 6 pieces
• Mixed Ground Peppers a pinch
• Ground Black Pepper a pinch
• Ocean salt a pinch
• Herbs to taste

Step-by-Step Guide

Step 1

Cut off the top of the Camembert (about 5 mm thick).

Step 2

Place the bottom part in a baking dish that matches the width of the cheese (10–12 cm). Season with salt and pepper.

Step 3

Cut half of the top into triangles (for decoration), and chop the other half into small cubes.

Step 4

Use a spoon to make a hollow in the cheese.

Step 5

Chop the cherries coarsely and remove the pits.

Step 6

Place the cherries in the dish on top of the cheese.

Step 7

Add the remaining cheese, cut into cubes, on top.

Step 8

Send it to a preheated oven at 355°F.

Step 9

After 13 minutes, transfer to a hot stand and let it cool slightly.

Step 10

Place the cheese triangles on top, and season with the mixed pepper.

Step 11

Garnish with a couple of herb leaves and serve.