Baked Brie with Berries

Ingredients

• Brie cheese 5 oz
• Frozen black currant puree 0 oz
• Red Currant 0 oz
• Fresh Berries 0 oz
• Herbes de Provence 1 teaspoon
• Olive Oil 1 teaspoon
• Thyme 1 sprig
• Rosemary 1 sprig
• Swiss chard leaves 0 oz
• Arugula 0 oz
• Fresh basil leaves 0 oz
• White Balsamic Cream 1 teaspoon

Step-by-Step Guide

Step 1

Line a baking dish with foil.

Step 2

Place the cheese inside and make shallow cuts on top.

Step 3

Season with herbes de Provence.

Step 4

Add the oil.

Step 5

Sprinkle with berries.

Step 6

Top with sprigs of thyme and rosemary.

Step 7

Bake in a preheated oven at 355°F for 10 minutes.

Step 8

Arrange the greens on a plate.

Step 9

Once ready, remove the dish from the oven. Take out the sprigs.

Step 10

Carefully transfer the cheese onto the greens and drizzle with balsamic glaze.