Baked Apples with Nuts
Breakfasts • European
Description
This recipe is taken from a collection of recipes by Anna Johnson.
Ingredients
- Apple 2 pieces
- Honey to taste
- Walnuts 7 pieces
- Ground Cinnamon 1 teaspoon
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Peel the apples, cut them into cubes, and place them in a baking dish.
Step 3
Add the nuts (preferably chopped). Drizzle the apples with lemon juice, sprinkle with cinnamon, and add a couple of tablespoons of water.
Step 4
Cover the dish with foil and place it in the oven for 15–20 minutes. Cooking time depends on the size of the apple pieces and your taste preferences.
Step 5
Transfer the hot apples with nuts to a deep plate and let them cool. Drizzle with honey and enjoy with tea.
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