Baked Airy Cheese Pancakes
Breakfasts • Russian
Description
Cottage cheese can be replaced with cheese mass; in this case, the amount of sugar can be reduced or omitted altogether. You can add raisins, dried fruits, or nuts to the batter. Cheese pancakes can be served with sweet sauce, syrup, or condensed milk. The pancakes turn out fluffy, airy, and tender.
Ingredients
- Semolina 5 tablespoons
- Semi-soft cream cheese 5 oz
- 20% Sour Cream 2 tablespoons
- Sugar 3 tablespoons
- Egg white 2 pieces
- Baking Powder ½ teaspoon
- Butter 1 teaspoon
- Vanilla salt to taste
Step-by-Step Guide
Step 1
Mix sour cream with semolina in a large bowl. Let it sit for 15–20 minutes.
Step 2
Add cottage cheese, yolks, sugar, soft butter, baking powder, and vanilla sugar (if desired). Mix well. The batter should have the consistency of thick sour cream.
Step 3
Grease muffin molds with butter and fill them with the batter.
Step 4
Bake in a preheated oven at 390°F for 15 minutes.
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