Baharat
Sauces and Marinades • European
Description
Remember that there is no definitive recipe for baharat. Every country makes it differently, so feel free to experiment. I prefer spicier notes, so I add chili along with cayenne pepper.
Ingredients
- Ground Black Pepper 4 teaspoons
- Paprika 6 teaspoons
- Cayenne Pepper 2 teaspoons
- Spices 1 teaspoon
- Cilantro 1 teaspoon
- Ground Cumin ½ teaspoon
- Cardamom ½ teaspoon
- Ground Cinnamon ½ teaspoon
- Nutmeg ½ teaspoon
- Ground clove ½ teaspoon
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Grind all the ingredients together. (Ideally, you should grind all the spices yourself for maximum aroma, but the process of grinding in a mortar can be quite labor-intensive and time-consuming; however, your efforts will be rewarded with the wonderful aroma of baharat.)
Step 3
Ready to serve!
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!