Baguette with Mozzarella and Pesto

Ingredients

• French Baguette 1 piece
• Melted Cheese 10 oz
• Fresh basil leaves 1 bunch
• Herbes de Provence to taste
• Olive Oil 5 fl oz
• Parsley 1 bunch
• Cilantro 1 bunch
• Pistachios 5 oz
• Garlic 2 cloves
• Salt to taste

Step-by-Step Guide

Step 1

Make diagonal cuts along the entire length of the baguette. Cut the mozzarella into small pieces.

Step 2

Insert a piece of mozzarella and a basil leaf into each slit.

Step 3

Sprinkle with Provence herbs and salt, drizzle with olive oil, and place in a convection oven preheated to 355°F for 10 minutes. The cheese should melt, and the bread should become golden brown.

Step 4

Blend parsley, cilantro, garlic, and pine nuts with olive oil and season with salt to taste. Serve with warm baguette.