Baguette Stuffed with Cheese
Appetizers • European
Description
You can also use the baguette's crumb for the filling. For this, it should be sautéed in butter, add 1–2 eggs, and stir until it sets. Then, calmly stuff the baguette.
Ingredients
- Cheese Spread 10 oz
- French Baguette 1 piece
- Butter 0 oz
- Garlic 2 cloves
- Dill to taste
Step-by-Step Guide
Step 1
Mix grated cheese, butter, dill, and crushed garlic into a uniform mass.
Step 2
Make a diagonal cut in the baguette and remove the crumb.
Step 3
Stuff the baguette with the cheese mixture. Wrap in foil and place in a preheated oven at 390°F for 20 minutes. Then unwrap the foil and bake for another 5 minutes.
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