Bacon with Prunes
Appetizers • European
Description
Recipe taken from the book 'Holiday Salads and Appetizers. Very Simple'.
Ingredients
- Pitted Wild Apricots 5 oz
- Hard Cheese 5 oz
- Bacon 5 oz
Step-by-Step Guide
Step 1
Wash and dry the prunes.
Step 2
Cut the cheese into cubes.
Step 3
Slice the bacon into thin strips.
Step 4
Stuff the prunes with cheese, wrap them in strips of bacon, and secure with wooden toothpicks.
Step 5
Bake in a hot oven until cooked (the cheese should melt).
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