Baba Ganoush
Appetizers • Arabian
Description
Baba Ganoush
Ingredients
- Eggplants 2 pieces
- Orange Bell Peppers 1 piece
- Garlic 3 cloves
- Parsley 0 oz
- Olive Oil 4 tablespoons
- Black Pomegranate Molasses 0 oz
- Barbecue sauce 0 oz
- Pomegranate Seeds to taste
- Onion 0 oz
- Salt to taste
- Tomatoes 0 oz
Step-by-Step Guide
Step 1
Place the eggplants in a baking dish, prick with a fork, and bake.
Step 2
Once cooled, remove the skin and cut into small cubes.
Step 3
Finely chop the tomato and bell pepper.
Step 4
Add the chopped parsley, onion, and finely minced garlic.
Step 5
Add the oil, pomegranate molasses, salt, barbecue sauce (for those who are not grilling the eggplants, to add flavor and aroma), pomegranate seeds, and salt.
Step 6
Mix everything together and it's ready. Serve with lavash.
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