Avocado Tartare with Pollock Caviar

Ingredients

• Avocado 1 piece
• Olive Oil 0 fl oz
• Lime Juice ½ spoons
• Dried pollock roe to taste

Step-by-Step Guide

Step 1

Cut the avocado in half, remove the pit, and use a spoon to separate the flesh from the skin. Dice the flesh into large cubes.

Step 2

Place the flesh on a plate and drizzle with olive oil and lime juice. Grate the pollock roe using a fine grater directly onto the plate.