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low calorie
Avocado Stuffed with Tomatoes and Feta
Appetizers • European
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
You can drizzle olive oil on top.
Ingredients
- Avocado 1 piece
- Potato 1 piece
- Meyer Lemon Juice 1 tablespoon
- Chopped Green Onions 1 teaspoon
- Feta cheese 1 tablespoon
- Shelled pumpkin seeds 2 teaspoons
- Coarse Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the avocado in half and remove the pit.
Step 2
In a small bowl, mix the diced tomato, crumbled feta, lemon juice, green onion, and pumpkin seeds. Spoon the mixture onto the avocado halves. Season with salt and pepper.
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