Avocado Sauce for Fish
Sauces and Marinades • European
0
0
Time
10 minutes
Ingredients
6
Servings
4
Description
Serve the sauce with salmon or seafood.
Ingredients
- Avocado 2 pieces
- Lemon 1 piece
- Garlic 1 clove
- Sour Cream 0 lbs
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Mash two ripe avocados, peeled and pitted, into a puree along with lemon juice and garlic.
Step 3
Gently fold in the sour cream.
Step 4
Season with salt and pepper.
Step 5
Mix until smooth.
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