Avocado Fried with Egg
Breakfasts • American
Description
This is how breakfast is made at a popular American café.
Ingredients
- Avocado 1 piece
- Chicken Egg 1 piece
- Marinated cherries 0 oz
- Butter 0 oz
- Meyer Lemon Juice to taste
- Water 0 fl oz
- Scallions 0 oz
- Parmesan Cheese 0 oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Cut the avocado in such a way that the pit remains intact in the center, with a thickness of about 1 cm.
Step 2
Sauté the avocado in a skillet, cracking an egg into the hollow left by the pit.
Step 3
Mash the remaining avocado with a fork and add lemon juice.
Step 4
Prepare the tomato emulsion: grill the cherry tomatoes, melt the butter, and mix it with lemon juice, season with salt, and add water.
Step 5
Chop the grilled cherry tomatoes and mix them with the oil emulsion.
Step 6
Serve the fried avocado drizzled with tomato emulsion, accompanied by a mound of mashed avocado. Sprinkle with finely chopped green onions and grated Parmesan cheese.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!