Avocado and Eggplant Toast
Appetizers • World
Description
Instead of cream cheese, you can use Greek yogurt, mascarpone cheese, or cottage cheese.
Ingredients
- Eggplants 10 oz
- Tomatoes 5 oz
- Cream Cheese 5 oz
- Avocado 0 oz
- Lime Juice 0 fl oz
- Salt a pinch
- Ground Dried Garlic 0 oz
Step-by-Step Guide
Step 1
Slice the eggplants into 1 cm thick rounds, coat them in oil with garlic (without salt, otherwise the eggplant will release too much juice).
Step 2
Grill the eggplants (a healthier option) or fry them in a pan on both sides.
Step 3
Slice the tomatoes into rounds.
Step 4
Mash the avocado with a fork, add salt, lime juice, and mix until it reaches a puree-like consistency.
Step 5
Assemble the toast (a slice of eggplant, spread the avocado puree on top, then add a tomato slice, followed by cream cheese) and cover it again with eggplant, you can sprinkle a little salt on top.
Step 6
Serve as an appetizer.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!