low calorie
Avocado and Corn Salsa
Appetizers • World
0
0
Time
10 minutes
Ingredients
6
Servings
4
Description
This salsa pairs perfectly with grilled or fried fish.
Ingredients
- Avocado 1 piece
- Marinated cherries 5 oz
- Blanched frozen corn 5 oz
- Chopped Green Onions 1 tablespoon
- Lime Juice 2 teaspoons
- Coarse Salt to taste
Step-by-Step Guide
Step 1
Peel the avocado and chop it finely. Cut the tomatoes into quarters.
Step 2
In a bowl, combine the avocado, thawed corn, tomatoes, cilantro, and lime juice. Lightly salt and mix well.
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