Autumn Pasta with Vegetables
Pasta and Pizza • European
Description
Autumn Pasta with Vegetables
Ingredients
- Courgette 1 piece
- Onion 1 piece
- Carrot 1 piece
- Tomatoes 2 pieces
- Herbs to taste
- Spices to taste
- Sesame bun a pinch
- Fettuccine Pasta to taste
Step-by-Step Guide
Step 1
In a hot skillet with oil, add the sliced zucchini, onion, and grated carrot, and sauté until golden brown.
Step 2
Meanwhile, cook the fusilli until al dente.
Step 3
When the vegetables are almost ready, add the diced tomatoes.
Step 4
Season with salt and pepper to taste. Do not stir too often to prevent the vegetables from breaking apart.
Step 5
Finally, add the cooked fusilli and herbs, and turn off the heat.
Step 6
Serve on a plate, garnished with herbs and sesame.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!