Authentic Caesar Salad Dressing

Ingredients

• Chicken Egg 1 piece
• Garlic 2 cloves
• Anchovies 3 pieces
• Capers 1 tablespoon
• Salt 1 tablespoon
• Citrus Zest Mix 1 tablespoon
• Meyer Lemon Juice 1 tablespoon
• Ground Black Pepper 1 tablespoon
• Worcestershire Sauce 1 tablespoon
• Olive Oil 5 fl oz
• Dijon Mustard 1 tablespoon

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Mash the anchovy fillets, capers, and garlic in a mortar together with salt. If you prefer a milder flavor, you can use just one clove of garlic.

Step 3

Place the mustard in a bowl.

Step 4

Add the yolk and begin to whisk.

Step 5

Gradually, drop by drop, start adding olive oil while continuing to whisk. Once the mixture begins to thicken, you can add the oil more boldly.

Step 6

Whisk until a stable emulsion forms.

Step 7

Add lemon juice, ground pepper, and Worcestershire sauce. Mix well.

Step 8

Incorporate the mixture from the mortar into the sauce.

Step 9

Add the lemon zest and mix well. If the mixture is too thick, add a little water.

Step 10

Dress the Caesar salad with part of the sauce and serve the remaining sauce on the side in a sauce boat, so that everyone can add as much as they like.