Assorted 'Primorsky Bouquet'
Appetizers • Russian
Description
Recipe taken from the book 'Salads and Appetizers from Fish and Seafood'.
Ingredients
- Lightly Salted Red Fish 0 oz
- Chum Salmon Caviar 0 oz
- Dried pollock roe 0 oz
- Squid 0 oz
- Cucumbers 0 oz
- Tomatoes 0 oz
- Eel 0 oz
- Butter 0 oz
- Lemon 0 oz
- Mayonnaise 0 oz
- Herbs to taste
Step-by-Step Guide
Step 1
Boil the squid fillets, prepare the salted herring, chum salmon, or chinook salmon, and cut into small pieces.
Step 2
Place the lettuce in the center of the plate, along with slices of tomatoes and cucumbers.
Step 3
Arrange the fish products around the garnish.
Step 4
Drizzle the squid with mayonnaise, and garnish with pollock caviar, butter, herbs, and lemon.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!